LONG TABLE SERIES

The spring LTS is in full force starting Sunday April 21st!

There will be new menu items and traditional favourites,
so round up the troops and reserve your seat now.

We will be hosting a special menu for Mothers Day, Victoria Day,
Fathers Day and Canada Day. The complete list of dates is down below.

Regular LTS seats are $18 for Dinner & Drink

and are subject to tax and gratuity.

Vegetarian options are listed on the right hand side, scroll down and they will be listed under the title Vegetarian Options.

For reservations email reso@irishheather.com

Long Table Dates	Menu & Beverage
7:00pm Sunday Roast April 21^st April 28^th May 5^th May 19^th May 26^th June 2^nd June 9^th June 23^rd June 30^th July 7^th July 14^th July 21^st	Roast Beef & Yorkshire Pudding Beverage to be announced shortly.
7:00pm Monday Mussels April 22^nd April 29^th May 6^th May 13^th May 27^th June 3^rd June 10^th June 17^th June 24^th July 8^th July 22^nd	Cortez Island Mussels & Kronenbourg Blanc
7:00pm Tuesday Porchetta April 23^rd April 30^th May 7^th May 14^th May 21^st May 28^th June 4^th June 11^th June 18^th June 25^th July 2^nd July 9^th July 16^th July 23^rd	Porchetta with Salsa verde & Steam Whistle Pilnser
7:00pm Wednesday Moroccan Spiced Chicken April 24^th May 1^st May 8^th May 15^th May 22^nd May 29^th June 5^th June 12^th June 19^th June 26^th July 3^rd July 10^th July 17^th July 24^th	Moroccan spiced Chicken Beverage to be announced shortly.

The following dates will have special menus.
Price and Menu TBA - follow this link to stay updated.

Special Event	Menu
Sunday May 12^th – Mothers Day	TBA
Monday May 20^th – Victoria Day	TBA
Sunday June 16^th – Father’s Day	TBA
Sunday July 1^st – Canada Day	TBA

Starting on February 10, 2013

With Dine Out Vancouver behind us, we are proud to announce that the LTS is back.

After a 3 month absence due to Christmas and Dine Out Vancouver activity the LTS returns with a line up of its best hits. Roast Beef and Yorkshire pudding and Roast Turkey are joined by new comer Porchetta. We're delighted to welcome Steam Whistle Pilsner from Ontario as well as our good friends Grimbergen, Blood Alley Bitter and Orchard Hills Cider.

In addition to the regular line up, there will be special LTS events for Valentines Day and St. Patrick's Day. These special LTS events will have different menus, beverages and prices. We will post them as soon as we have made any final decisions.

Regular LTS seats are $18 and are subject to tax and service gratuity.

For Reservations email reso@irishheather.com

Long Table Dates	Menu	Beverage
7:00pm – Sunday February 10, 2013	Roast beef with Yorkshire pudding, winter vegetables & roasting jus.	Grimbergen
7:00pm – Monday February 11, 2013	Porchetta, salsa verde, winter vegetables & garlic polenta.	Pilsner, Steam Whistle
7:00pm – Tuesday February 12, 2013	Fraser Valley turkey, onion stuffing, potatoes & cherry chutney.	Russell Blood Alley Bitter
7:00pm – Wednesday February 13, 2013	Roast pork tenderloin, braising greens, mashed potatoes & apple sauce.	Orchard Hill Estate Cider
Valentines Day February 14, 2013 8:00pm $25/person plus tax & tip SOME SEATS LEFT	1/2 Game Hen with creamy cabbage and bacon, garlic roasted potatoes Dessert - White Chocolate Mousse with Okanagan Cherry compote	Grimbergen
7:00pm – Sunday February 17, 2013	Roast beef with Yorkshire pudding, seasonal vegetables & roasting jus.	Grimbergen
7:00pm – Monday February 18, 2013	Porchetta, salsa verde, winter vegetables & garlic polenta.	Pilsner, Steam Whistle
7:00pm – Tuesday February 19, 2013	Fraser Valley turkey, onion stuffing, potatoes & cherry chutney.	Russell Blood Alley Bitter
7:00pm – Wednesday February 20, 2013	Fraser Valley turkey, onion stuffing, potatoes & cherry chutney.	Russell Blood Alley Bitter
7:00pm – Sunday February 24, 2013	Roast beef with Yorkshire pudding, seasonal vegetables & roasting jus.	Grimbergen
7:00pm – Monday February 25, 2013	Porchetta, salsa verde, winter vegetables & garlic polenta.	Pilsner, Steam Whistle
7:00pm – Tuesday February 26, 2013	Fraser Valley turkey, onion stuffing, potatoes & cherry chutney.	Russell Blood Alley Bitter
7:00pm – Wednesday February 27, 2013	Roast pork tenderloin, braising greens, mashed potatoes & apple sauce.	Orchard Hill Estate Cider
7:00pm – Sunday March 3, 2013	Roast beef with Yorkshire pudding, seasonal vegetables & roasting jus.	Grimbergen
7:00pm – Monday March 4, 2013	Porchetta, salsa verde, winter vegetables & garlic polenta.	Pilsner, Steam Whistle
7:00pm – Tuesday March 5, 2013	Fraser Valley turkey, onion stuffing, potatoes & cherry chutney.	Russell Blood Alley Bitter
7:00pm - Wednesday March 6, 2013	Roast pork tenderloin, braising greens, mashed potatoes & apple sauce.	Orchard Hill Estate Cider
7:00pm – Sunday March 10, 2013	Roast beef with Yorkshire pudding, seasonal vegetables & roasting jus.	Grimbergen
7:00pm – Monday March 11, 2013	Porchetta, salsa verde, winter vegetables & garlic polenta.	Pilsner, Steam Whistle
7:00pm – Tuesday March 12, 2013	Fraser Valley turkey, onion stuffing, potatoes & cherry chutney.	Russell Blood Alley Bitter
7:00pm - Saturday March 16th, 2013	Jameson Irish Whiskey Dinner $40/person subject to tax and gratuity	Jameson
St. Patrick's Day Sunday March 17, 2013 12:00pm 2:00pm 4:00pm 6:00pm 8:00pm 2 Hours seating’s only.	St. Patrick’s Day Long Table Series $40/Person Corned Beef & Cabbage Boiled potatoes, handmade corned beef, cabbage Dessert Okanagan Fruit Bread Pudding with Whiskey Creme en Glace	Beer Harp Irish Lager by Guinness We invite you to join us at Rainier Provisions for pre - LTS drinks!
7:00pm – Monday March 18, 2013	A day of rest after St. Patrick's Day
7:00pm – Tuesday March 19, 2013	Glenlivet Whisky Dinner $40/person subject to tax and gratuity	Glenlivet
7:00pm – Wednesday March 20, 2013	Roast pork tenderloin, braising greens, mashed potatoes & apple sauce.	Orchard Hill Estate Cider
7:00pm – Sunday March 24, 2013	Roast beef with Yorkshire pudding, seasonal vegetables & roasting jus.	Grimbergen
7:00pm – Monday March 25, 2013	Porchetta, salsa verde, winter vegetables & garlic polenta.	Pilsner, Steam Whistle
7:00pm – Tuesday March 26, 2013	Fraser Valley turkey, onion stuffing, potatoes & cherry chutney.	Russell Blood Alley Bitter
7:00pm – Wednesday March 27, 2013	Roast pork tenderloin, braising greens, mashed potatoes & apple sauce.	Orchard Hill Estate Cider
7:00pm – Sunday March 31, 2013	Roast beef with Yorkshire pudding, seasonal vegetables & roasting jus.	Grimbergen
7:00pm – Monday April 1, 2013	Porchetta, salsa verde, winter vegetables & garlic polenta.	Pilsner, Steam Whistle
7:00pm – Tuesday April 2, 2013	Fraser Valley turkey, onion stuffing, potatoes & cherry chutney.	Russell Blood Alley Bitter
7:00pm – Wednesday April 3, 2013	Roast pork tenderloin, braising greens, mashed potatoes & apple sauce.	Orchard Hill Estate Cider
7:00pm – Sunday April 7, 2013	Roast beef with Yorkshire pudding, seasonal vegetables & roasting jus.	Grimbergen
7:00pm – Monday April 8, 2013	Porchetta, salsa verde, winter vegetables & garlic polenta.	Pilsner, Steam Whistle
7:00pm – Tuesday April 9, 2013	Fraser Valley turkey, onion stuffing, potatoes & cherry chutney.	Russell Blood Alley Bitter
7:00pm – Wednesday April 10, 2013	Roast pork tenderloin, braising greens, mashed potatoes & apple sauce.	Orchard Hill Estate Cider

LONG TABLE SERIES

Friday, April 12, 2013

Spring has Sprung at the Irish Heather!

Monday, February 4, 2013

The Long Table Series is back for 2013

Starting on February 10, 2013